To make the ganache, transfer the chocolate to a large bowl and pour over the hot soya milk

Leave for 5 minutes to allow the chocolate to melt

Stir to form a thick chocolate sauce. If solid chocolate chunks remain in the sauce, heat gently on the stove or in the microwave until completely smooth

Refrigerate for 30 minutes, or until solid

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Preheat the oven to 200'C/ 180"C fan

In a large bowl, combine the brownie mix, melted margarine and boiling water

Line 4 ramekins with oil, margarine or baking paper

Use half of the brownie mix to fill the base of each ramekin

Add 1 tbsp solid ganache to the centre of each ramekin

Cover with the rest of the brownie mix

Bake for 20-25 minutes and serve hot!

These can also be kept covered in the fridge overnight or until you're ready to bake them - perfect for dinner parties!