Soak the cashews in boiling water for 30 minutes

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Preheat the oven to 200'C/180'C fan

In a large bowl, combine the brownie mix, margarine and boiling water

Transfer the mix to a lined baking tin so that the mix is 1 inch deep

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Drain the cashews and blend with the maple syrup and plant-based milk until smooth

Swirl your cashew cream through the brownie mix

Bake for 20-25 minutes and allow to cool before cutting!