These indulgent brownies are the perfect addition to any dinner party. The rich coffee combined with those sweet and crispy caramelised pecans is enough to impress the toughest of vegan critics!
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450g brownie mix
30g melted margarine
90g espresso (ideally from an espresso machine, but 1 tsp instant coffee mixed with 90g hot water will work just as well)
1 tsp vanilla extract
18 (ish) pecans
1 tbsp maple syrup
Preheat the oven to 200'C/180'C fan
In a large bowl, combine the brownie mix, margarine, espresso and vanilla
Transfer the mix to a lined baking tin so that the mix is 1 inch deep
On a medium heat, fry the pecans in the maple syrup for 2-3 minutes, stirring constantly
Once the pecans are cool enough to touch, press into your tray of brownie mix
Bake for 20-25 minutes and allow to cool before cutting!
