Who doesn't love coffee and walnut cake? Okay, maybe people with a nut allergy. But anyway, and who doesn't like chocolate brownies? Exactly.
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450g brownie mix
30g melted margarine
90g espresso (ideally from an espresso machine, but 1 tsp instant coffee mixed with 90g hot water will work just as well)
Handful of chopped walnuts
Handful of whole walnuts
Preheat the oven to 200'C/180'C fan
In a large bowl, combine the brownie mix, margarine, chopped walnuts and espresso
Transfer the mix to a lined baking tin so that the mix is 1 inch deep
Press in your walnuts
Bake for 20-30 minutes (depends on how many blueberries you use!) and allow to cool before cutting.
