Preheat the oven to 190’C/ 170’C fan

In a large bowl, whisk together the cake mix, margarine and plant-based milk

Add the rest of the cake ingredients and combine

Transfer to two lined cake tins (6-8 inches)

Bake for 20-30 minutes, depending on the size of your tin.

Keep checking the cake with a knife/ skewer until the metal comes out clean

Allow to cool before adding the icing

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With an electric whisk in a large bowl, combine the buttercream ingredients until smooth

Assemble the cake and top with your favourite nuts!

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